NCDEA

Certificate II in Food Processing (Wine)

National Code FDF20403
Duration 630.00 hours (nominal)

Certificate II in Food Processing (Wine) is designed by the wine industry to develop successful technical skills and knowledge relevant to the wine industry. The package develops skills in viticulture, cellar operations and bottling and packaging.

Rural Industries - Tone Road

Code	Start	End
WTAPFPW10	01/01/10	30/11/10
WTTRFPW10	01/01/10	30/11/10
WTSBAFPW10	01/01/10	30/11/10
TRCLC2FP	04/01/10	30/11/10
TRCLFPSBA	04/01/10	30/11/10
WTRPLFPR10	02/02/10	30/11/10

Career Opportunities

The package develops practical wine industry skills and prepares successful participants for careers such as vineyard workers, winery staff and wine retail outlet workers.

Entry Requirements

Participants must be at least 15 years of age and have practical access to the wine industry.

Duration & Delivery

This course is delivered over 24 months full time or 36 months part time.

Assessment

Participants are assessed via completion of tasks and demonstration of skills.

Qualification

The Certificate II in Food Processing (Wine) is a nationally recognised qualification.

Course Fees

Information on Course fees is available on request from the Customer Service Centre.

Recognition of Current Competencies (RCC)

RCC is an assessment process that involves re-assessment of a previously gained accredited qualification that may no longer be recognised by official bodies. If you have an earlier qualification and have current industry experience, the RCC process will involve assessment of your prior qualification against the current qualification and if successful will result in a full or partial upgrade to the current qualification. Contact the teaching department for further advice on RCC or request an information brochure from the Customer Service Centre.

Recognition of Prior Learning (RPL)

RPL is an evidence gathering assessment process where an individual's skills and knowledge in a specific vocational area are assessed against a unit or units of a nationally accredited training package. RPL is specifically for applicants who have skills and knowledge in a vocational area that may enable them to gain part or all of a formal qualification thus recognizing their non-formal and informal prior learning. Contact the teaching department for further advice on RPL or request an information brochure from the Customer Service Centre.

Campus

Christensen's Lane - Wangaratta.

Seymour.

William Orr - Shepparton.

How to Apply

Applications can be made directly to the Customer Service Centre.

Further Information

For further information contact the Customer Service Centre on 1300 468233 or visit our web site on www.gotafe.vic.edu.au.

It may be necessary to cancel or postpone courses due to insufficient enrolments or funding changes.

© 2010 NCDEA - an initiative of Dairy Australia & Goulburn Ovens Institute of TAFE
RTO Number 3094 | ABN 33 549 081 413 | Phone 1300 0 NCDEA (1300 0 62332)