NCDEA

Certificate II in Meat Processing (Abattoirs)

National Code MTM20107
Duration 400.00 hours (nominal)

The Certificate II In Meat Processing (Abattoirs) Training Package is designed to address the training needs of people working in the Meat Industry. The range of qualifications covered by the Training Package is at Certificates I to Advanced Diploma and will provide comprehensive and integrated training for new entrants and existing workers on-the-job training for those wishing to develop skills in meat processing. Training will enhance career path opportunities allowing participants to progress through various levels of meat processing.

Shepparton

Code	Start	End
TRSHMC2A10	01/01/10	12/12/10
SHWRFL10	16/02/10	12/12/10
SHWRRPL	16/02/10	12/12/10

Career Opportunities

Upon successful completion, students can progress to higher certificate levels including management, quality assurance and meat safety.

Entry Requirements

There are no minimal educational entry requirements but a contract of training (Australian Apprenticeship) is required.

Duration & Delivery

Duration and delivery as per contractual agreement.

Assessment

Participants are assessed via completion of required tasks and a demonstration of skills, eg. Written and verbal assignments, practical work, classroom participation, projects and/or written tests.

Qualification

The Certificate II in Meat Processing (Abattoirs) is a nationally recognised qualification.

Course Fees

An information brochure on course fees is available from the Customer Service Centre.

Recognition of Current Competencies (RCC)

RCC is an assessment process that involves re-assessment of a previously gained accredited qualification that may no longer be recognised by official bodies. With your current industry experience, the RCC process will involve an assessment against the current qualification. Contact the teaching department for further advice on RCC or request an information brochure from the Customer Service Centre.

Recognition of Prior Learning (RPL)

RPL is an evidence gathering assessment process where an individual's skills and knowledge in a specific vocational area are assessed against a unit or units of a nationally accredited training package. Thus enabling them to gain part or all of a formal qualification. Contact the teaching department for further advice on RPL or request an information brochure from the Customer Service Centre.

Pathways to Further Study

Upon successful completion, students may go on to complete higher certificate levels in meat processing.

Campus

Workplace only.

How to Apply

Prospective students and employers must contact an Australian Apprenticeship Centre (AAC) for further information regarding Meat Processing Australian Apprenticeships.

Further Information

Contact the Customer Service Centre on 1300 GOTAFE (468233) or visit our web site, www.gotafe.vic.edu.au

It may be necessary to cancel or postpone courses due to insufficient enrolments or funding changes.

© 2010 NCDEA - an initiative of Dairy Australia & Goulburn Ovens Institute of TAFE
RTO Number 3094 | ABN 33 549 081 413 | Phone 1300 0 NCDEA (1300 0 62332)