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NCDEA Processing Awards Day
A graduation ceremony for all graduating NCDEA students was recently held in Melbourne at The Point, Albert Park Lake.
New consultant for NCDEA
Russell Smith recently joined the NCDEA and will be conducting the Cheese Sensory and Judging short course to commence in April this year as well as being involved in some teaching of Diploma of Food Science and Technology students.
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© 2010 NCDEA - an initiative of Dairy Australia & Goulburn Ovens Institute of TAFE
RTO Number 3094 | ABN 33 549 081 413 |
Phone 1300 0 NCDEA (1300 0 62332)
Short Courses in processing
The NCDEA in Werribee regularly offers dairy technology short courses open to the general public, industry and current NCDEA students. In 2010 several short courses will again be on offer.
Practical Cheesemaking
An all practical Cheesemaking week. Participants do all work under careful supervision, preparing starters, standardising and pasteuring milk, making many cheese styles.
