Successful cheese seminar at Werribee
The NCDEA Dairy Processing unit recently hosted a specialist cheese seminar by attended by Professor Sebastien Roustel with over 70 guests from dairy companies from around Victoria and Tasmania.
New 2009 short courses
Two new short courses are proposed to commence in 2009 - Ice Cream Manufacturing and Yoghurt Manufacturing.
Food Science & Technology Diploma
Do you work in the food processing industry? Are you wanting to gain more knowledge and skills to improve your performance?
Courses are available in food processing, and food science and technology.
Customised short courses are available in cheese making, milk powder production, pasteurisation, ice cream production, yoghurt production, sensory analysis, microbial and chemical laboratory analysis.
Mission statement
Provision of customer focused training and consultancy solutions to develop and improve individual and organisational performance, productivity and overall business success.
Delivery of education and training that is responsive and proactive to industry and student learning needs.
Updated on
10 June, 2008
by Webmaster SK
Authorised by: Marketing Manager
